The Colliers Arms, Pontrhydyfen

2 Reviews
The Colliers Arms
SA12 9TY Pontrhydyfen
Neath Port Talbot Wales
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updated 3 days ago

Food hygiene


Colliers Arms

Business type:


Local authority:

Neath Port Talbot

Date of inspection:

09 August 2017

Risc scoring:

Hygienic handling of food is considered to be satisfactory

Cleanliness and condition of facilities and building are rated good

Management of food safety is also considered to be satisfactory

Last update from FSA 20 June 2018

Menu Snippet

  • Starters
  • Prawn Cocktail

    Served in a lightly spiced fresh cream and tomato sauce

  • Homemade Soup

    All our soups are freshly made - ask for today's selection

  • Fresh Melon

    Served with soft brown sugar and fresh orange juice

  • Find more info here: Menu
  • Main Course
  • Oven roasted Duck breast

    A whole Duck breast. Served with a honey and rosemary glaze

  • Oven roasted Duck breast with Orange sauce

    A whole Barbary duck breast braised with a home made fresh orange sauce

  • Hot Duck breast salad

    A whole duck breast skinned, sliced and pan fried in Olive Oil and raspberry vinegar

  • Find more info here: Menu
  • Desserts
  • Cartmel's Sticky Ginger Pudding

    Light Sponge with real ginger pieces covered with sticky toffee sauce

  • Classic Apple Crumble

    A traditional home made crumble with Bramley Apples

  • Cartmel's 'ultimate' Sticky Toffee Pudding

    Still a classic, our version is fabulous

  • Find more info here: Desserts
  • Kids Menu
  • Sausage and Beans

    A sure favourite with local sausage and Heinz beans

  • Chicken Nuggets and Beans

    Chicken Breast nuggets with Heinz Beans

  • Find more info here: Menu


The Colliers has been serving the people of Pontrhydyfen as a public house for generations. Through the years it has grown from a small 'one bar local' into a thriving bar and restaurant that attracts visitors from throughout the region and further afield.

  1. Bar Meals
  2. Desserts
  3. Menu
  4. Sunday Lunch
  5. Wine List

Company description
The businesss was taken over by John and Vicki Rawlinson in May of 2001. In only a few months, John earned a reputation for top quality cuisine that combines traditional values, local produce and real culinary flair! Vicki meanwhile completes the Colliers experience by ensuring that every guest receives a warm welcome with attentive and knowledgeable service. The restaurant is open five nights a week closed Sunday and Tuesday night except for functions and serves a justifiably famous Sunday Lunch. Children are very welcome throughout the day and we are happy to provide a child's portion of any dish on the menu, a spare plate to share Mum's and Dad's dinner or a selection of top quality 'child-friendly' dishes. To view our menus, Throughout the day there are a selection of tempting light meals available in the bar, ranging from traditional Scampi to the delicious rib eye steak salad! In the bar, you will find a selection of popular beers spirits and soft drinks alongside a surprisingly adventurous wine list.
Restaurants, Pubs, Bars, Night Clubs
The Colliers Arms is listed in the following categories:
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Victoria Foster

, more than 6 months ago

Their dinners on sunday deliverd are stunning well worth the money thanks Bromley

, more than 6 months ago

Outstanding food great staff this place is a must try great value for money


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